School Dinners

Our school lunches are cooked on site in line with the Governments new food based standards for school lunches. 

We endeavour to ensure that the children make healthy food choices at lunchtime and that meals meet nutritional requirements.

 

The ultimate goal is to help children enjoy balanced meals containing good sources of protein and starch, accompanied by lots of vegetables, fruit and salad.

Examples of our school meals are:

Lasagne & Garlic bread

Coleslaw & sweetcorn  

Side Salad

Bread selection

Selection of puddings 

Roast Gammon & Pineapple

Cabbage & baked beans

Side Salad

Bread selection

Selection of puddings

The catering staff are:    

 

     Cook in Charge   

Kitchen Assistant   

       Kitchen Assistant  

 

Diane McMichael

Lynn Nicholls

Julie Smith

Click here to visit the Kingswood Catering website:

The catering staff are always available to discuss individual dietary requirements.